Our Story
Crafting authentic pizza experiences since our beginning
Welcome to Upstate Pizzeria
Founded with a passion for authentic Italian cuisine, Upstate Pizzeria has been serving the Colorado Springs community with pride. Our journey began with a simple mission: to create the perfect pizza using traditional recipes and the finest ingredients.
Every pizza that leaves our kitchen is a testament to our commitment to quality. We hand-toss our dough daily, use only premium cheeses, and source our ingredients from trusted local suppliers whenever possible.
What started as a small family business has grown into a beloved local institution, but we've never forgotten our roots. We still approach each pizza with the same care and attention to detail that made us who we are today.
Our Values
The principles that guide everything we do
Family Tradition
Our recipes have been passed down through generations, preserving authentic Italian flavors.
Quality First
We source only the finest ingredients, from San Marzano tomatoes to fresh mozzarella.
Community Focus
We're proud to be part of the Colorado Springs community, serving families for over a decade.
Artisan Methods
Our dough is made fresh daily and aged for 24 hours for the perfect texture and flavor.
Meet Our Team
The passionate people behind every perfect pizza
Richard Lickfield
Head Chef & Owner
With 25 years of experience in authentic Italian cuisine, Marco brings traditional recipes from his hometown in Naples.
Sarah Johnson
Kitchen Manager
Sarah ensures every pizza meets our high standards with her attention to detail and passion for quality ingredients.
Tony Martinez
Pizza Specialist
Tony's expertise in dough preparation and wood-fired oven techniques creates the perfect crust every time.
Serving authentic, delicious pizza made with fresh ingredients and traditional recipes. Experience the taste of quality at Upstate Pizzeria.